Porchetta Free-range Pork Quick & easy parsley and a sprinkle of

parsley and a sprinkle of fennel seeds

It may have specks of pollen in it which adds to its authenticity

We trim a lot of fat from these cuts before we mince to ensure that the ratio of fat to lean meat is just right whether it's for a simple Shepherd's pie

T Bone consists of Fillet one side and sirloin on the other side of a T shaped bone

They are dry-plucked by the farmer and are fairly large

Porchetta Free-range Pork Quick & easy parsley and a sprinkle ofThis Italian roast is a fantastic centrepiece Delicious fennel pollen from our friends in Lazio, the home of porchetta Free Range, heritage breed Suffolk pork We make our porchetta with the very best, free range, heritage breed Suffolk pork, to a simple and authentic recipe from the Lazio region of Italy the traditional home of porchetta. The pork loin with belly still attached is boned out, scored, butterflied and seasoned with a garlic and wild