Gombe Washed by The Coffee Gardens Washed reflecting the higher elevations at

reflecting the higher elevations at which the coffee is grown

where it is sorted

the cherries are bathed in ozone and moved to fermentation tanks for an initial 36hr submerged anaerobic fermentation

The farmers deliver the coffee cherries down to the processing station themselves

the coffee is dried in a dehumidifier to remove moisture while preserving the soft notes of the coffee and avoiding over-oxidation of the seed

Gombe Washed by The Coffee Gardens Washed reflecting the higher elevations atThe Coffee Gardens was established in 2017 with the goal of ethically producing specialty coffee. In 2022, they expanded their capacity by dismantling their old washing station and rebuilding it on a new site. This micro lot is produced by 227 farmers, on the mountain above The Coffee Gardens washing station. The farmers deliver the coffee cherries down to the processing station themselves, where it is sorted, pulped and then soaked in cold mountain