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Or in cakes
Price: Rs 850
This masala is ground at home
when the month of April commenced
and breath new life into it
Ammiji’s Pepe Chutney (150gm) anardana Or in cakesThey say that the Bengalis have a chutney for every season. But for the post monsoon season, when the mangoes have faded away, raw papaya shines in the chutney section of the Bengali meal. Crisp raw papaya is cooked till it becomes transparent and some call it the Plastic Chutney for just this reason. We prefer to call it the Pepe Chutney. Pepe is Bengali for papaya. The unpretentious Plastic Chutney was elevated to a royal level when a prominent
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