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chocolate and vanilla
balanced by firm acidity and salty mineral character
The palate is lush
Like the Carmenere Reserva
The nose is fresh
Vina San Pedro, Altair Cabernet Sauvignon ,2018 New Zealand chocolate and vanillaDeep ruby red with a nose of intense aromas of fresh red fruit like cherries, intermingled with a subtle note of oak that is perfectly integrated in the wine. Good acidity balances this wine with a concentrated palate that achieves a good balance between the alcohol level, body and tannins. Smooth texture and a long finish.
US$ 18.00
US$ 89.00
US$ 89.00
