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Les Bottes Rouges practices natural winemaking: indigenous yeasts
Valletti/Mariondino (Castiglione Falletto)
No fining or filtration
tapas nights
citrus pith
Brovia, Dolcetto d'Alba "Vignavillej", 2023 vintage-favorites Les Bottes Rouges practices naturalFounded in 1863 by Giacinto Brovia in Castiglione Falletto, in the heart of Barolo. Now in the fourth generation, the estate is run by siblings Elena and Alex Brovia. They farm approximately 19 hectares across several prestigious crus including Rocche, Villero, and Ca' Mia. Certified organic since 2013. Dolcetto is Piedmont's everyday redfresh, fruity, low tanninmeant to drink young.
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US$ 250.56
