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蟲草花干貝湯料包 (Cordyceps & Scallop Anti-Aging Soup Mix)
sugar or preservative added
Deionized water
Steamed Tienchi Ginseng Root Powder
Dan Shen Miltiorrhiza Red Sage Root Powder 丹参粉 120mesh
High Quality White Flower Mushroom Bai Hua Gu Peng Da Hai 蟲草花干貝湯料包 (Cordyceps & Scallop Anti-AgingSelected from High Quality White Flower Mushroom Bai Hua Gu Naturally dried mushrooms Perfect for making soup Packed in premium quality polybag 4 Oz How to Prepare: Soak until they're plumped and softened, about 20 25 minutes. Use a slotted spoon to transfer the mushrooms to a cutting board, squeezing any excess liquid from the mushrooms back into the soaking liquid. Let cool. Remove and discard any tough stems. Cautions: Keep out of reach of
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