Nishiyama Miyama White Grape 720ml Japanese Plum Wine and domestically produced yuzu and

and domestically produced yuzu and Japanese pepper

the acidity of the yuzu enhances the beer's refreshing sensation

this is a real high standard Japanese traditional Umeshu

"ただ辛いだけなら焼酎を飲んだほうがいい""味そのものの個性が薄らいでしまった闇雲な辛口志向"に、今一度、米本来の味わいを問いかけたい。"水神"は料理の味を引き立てる、まろやかな米本来の持ち味に、トコトンまでこだわった"しっかりとした味のある"辛口純米です。"酒造りは農業である"。 これは、私達酒蔵"あさ開"の揺るぎない信念でもあります。 いいものを各地から選りすぐるだけではなく、郷土に育った米を、郷土の水でただ懸命に仕込む。南部・岩手の土地にこだわった正真正銘の"岩手の地酒"それが"水神"です。

Yeast : In-house Yeast

Nishiyama Miyama White Grape 720ml Japanese Plum Wine and domestically produced yuzu andRefreshing aroma and fruit juice of muscat spreads in your mouth Plenty of muscat juice and has a rich flavor with domestic brandy made from muscat as the base alcohol. It is a mature fruit wine that is not only sweet, but also different from Miyama grapes with a refreshing grappa scent. You can enjoy it like a dessert wine. The secret is the brandy manufacturing technology cultivated in Italy The secret to bringing out the flavor of Miyama grapes is