Regalis Caviar Chamber red-boat These Donkos are sustainably cultivated

These Donkos are sustainably cultivated on oak logs that have been inoculated with shiitake fungi

they have gained recognition as pork’s closest approximation to Wagyu beef

A wonderful excuse to really utilize that truffle shaver

Burgundy Truffles (tuber uncinatum) are powerfully pungent

making this an incredibly satiating snack or an inspiring element of any conserva board

Regalis Caviar Chamber red-boat These Donkos are sustainably cultivatedOur custom designed caviar fridge holds a steady 2628Fthe optimal storage temperature for caviar. At this finely tuned range, the natural oils within the eggs lower the freezing point, allowing the caviar to be stored at the coldest possible temperature without freezing. This exacting cold chain preserves the integrity of each eggits snap, texture, and nuanced flavorwhile extending shelf life. Whether in a Michelin starred kitchen or a home caviar