Make Your Own Birthday Cake (Gluten-free, Vegan, Soy-free, Butter-free) Date:Sept 10 (Friday) 2:30pm-5:30pm/person The texture of this muffin

The texture of this muffin is dense and satisfying

gluten free flour (contain nut flour)

emulsifier (sorbitan monostearate)

vegan rice cream

Thanks to the natural sweetness of the banana purée

Make Your Own Birthday Cake (Gluten-free, Vegan, Soy-free, Butter-free) Date:Sept 10 (Friday) 2:30pm-5:30pm/person The texture of this muffinWe believe cakes should be enjoyed by one and all, even to those who are adopting gluten free or vegan diet. However, baking a cake can be intimidating if it is your first time so be prepared. But don't worry, we are here to teach you how to bake a gluten milk egg soy butter free cake! It is suitable for anyone, even you have food allergy! ***please be aware that there are peanuts nuts products in our working environment. To Learn: You will learn how