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Iichiko Shochu is made from 100% barley and crafted in the Oita Prefecture—a region famous for its dense cedar forest
over the past four decades
hand-sorted
Winning Double Gold at the 2019 SIP Awards
Herbs and spices are added to the wines by hand and are stirred by hand every day for three weeks
Laurent-Perrier Cuvée Rosé with Silhouette Tin "Other Red" Iichiko Shochu is made fromLaurent Perrier Cuve Ros was first released in 1968. Its iconic bottle shape was inspired by the bottles used in Champagne centuries ago. Thanks to its consistently high quality and memorable bottle, Cuve Ros has become the most recognized ros Champagne worldwide and is the benchmark of its category. Cuve Ros is made in a winery dedicated solely to its production. Grapes from carefully selected plots arrive at the winery and are meticulously sorted
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