Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife super thin edge and delightfully

super thin edge and delightfully balance result in one of the best made knives around

skills as a machinist and blacksmith as well as a focus on innovative industrial design

If you are working with premium blades like the Tanaka or Kurosaki ranges we would suggest that you consider an even higher grit whetstone like the #6000 or #8000

Subtle and subdued beauty

A little thicker at the spine than a typical Isasmedjan Honyaki or San Mai

Gyuto 250mm Aogami #2 Honyaki Integral & Macassar Ebony Bread Knife super thin edge and delightfullySomething a little different from Jonas Johnsson this time. A little while back we managed to import some Aogami #2 steel from Japan, which we immediately knew to send to Jonas. Aogami #2 is a great steel for Honyaki blades and so who is better suited than Jonas Johnsson, Europes preeminent Honyaki master. The results are in, and this is one classy looking blade with incredible geometry to match. A thin laser geometry with a profile reminiscent of the