Tarragon Fresh Weight:10 g Add arugula to hot pizza

Add arugula to hot pizza and serve when wilted

and used interchangeably with sweet basils in most recipes

the more bitter it tends to be

but is best when briefly cooked

This slow maturing tomato has deep flavor and tastes great in salads or as a garnish for a main course

Tarragon Fresh Weight:10 g Add arugula to hot pizzaTarragon adds a distinctive flavor to sauces. Tarragon has a slightly bittersweet mild vanilla flavor and an aroma similar to sweet aniseed. It also has a distinct licorice flavor that can be added to a variety of dishes, including sauce, stew, soup etc. Native to southern Russia and western Asia. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.