Pay in 4 interest-free payments of $2.63 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
but smooth and warming
creamy undertones and a pleasant
the surface of the Cha Hai does not heat up and does not burn your hands
detachable handle is made of metal and wrapped with twine
produced and pressed in a small batch of 30 kg
Menghai 2020, 100 g Weight:Cake 100g but smooth and warmingThe classic taste of shu pu erh from the Menghai region. Aroma: woody nutty, rich. Taste: balanced and rich. The profile is woody, with notes of nuts and dried fruits, creamy undertones and a pleasant, velvety chocolate bitterness in the aftertaste. Impact: invigorates, energizes and concentrates. Production: 2020 harvest and fermentation, pressing 2023, Menghai County, Yunnan Province, China.
US$ 79.90
US$ 59.99
