Golden Goat Paddlefish Caviar Burrata and a touch of salt

and a touch of salt

ours is loaded with actual black truffles so you get real truffle in every bite

earthy flavor of black truffles

When cooked

The paste is buttery with some notes of yeasty bread

Golden Goat Paddlefish Caviar Burrata and a touch of saltThe Paddlefish Caviar, also known as ""spoonbill roe", comes from the original American Paddlefish freshwater sturgeon. It is often called the first timers caviar due to its bold and earthy flavor. Still, its taste is buttery, which smooths over the palate. The grains of American Paddlefish Caviar are similar in size to Sevruga Caviar with its color varying from light grey to chalky black. The caviar is very tender with a gentle structure.