Shinkuro Series 67 Japanese 7.3" Santoku its razor-sharp edge and perfectly

its razor-sharp edge and perfectly curved profile make slicing

Finished with jade green stabilised burl wood handles

a copper bolster for added balance

making every knife a one-of-a-kind piece

crafted from carbon fiber epoxy resin laced with gold foil

Shinkuro Series 67 Japanese 7.3" Santoku its razor-sharp edge and perfectlyBalanced, versatile, and forged to perform, the Shinkuro Santoku is your all purpose blade for precision driven cooking. Crafted from layered Japanese AUS 10 Damascus steel, its shorter, wide profile and razor sharp edge make it ideal for slicing, dicing, and chopping with minimal effort. The subtle curve supports fluid motion, while the flat edge excels in clean, decisive cuts. Paired with a striking carbon fiber epoxy resin handle infused with gold