Premium Spanish Anchovy Fillets in Olive Oil Cured Meats the paste is harder and

the paste is harder and darker in colour than Manchego “Semi Curado” making it sweeter and meatier

Also known as "Black Label" or Pata Negra

The Creamy Sheep Milk Cheese from La Antigua Queseria is made from raw sheep's milk but it differs from the rest of our cheeses by having a soft and creamy

characteristic zigzag pattern on the Manchego cheese

We deliver our Exquisite Wild Caught Prawn Box to individuals and chefs based in the UK

Premium Spanish Anchovy Fillets in Olive Oil Cured Meats the paste is harder andLEscala, a village in Catalonia, Spain is home of one of the longest anchovy fishing traditions, dating back to the Greeks who colonized the village in the 6th century BC and where the visitor can see an ancient Greek anchovy factory. Magdalena Surena meticulously selects the best anchovies in daily fish markets singling out the most suitable sizes in order to obtain the highest quality fillets. Non consumable parts are extracted manually before