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on a fresh green salad or as a tasty addition to your next cocktail
The beautiful painted bottle is an added bonus that can find a home on your kitchen counter
After salting the meat
“Patatas Bravas”
and since the best part of the fruit is its rind
Fleur de Sel Salt on a fresh green saladFleur de sel is a hand harvested sea salt, that is collected by workers who scrape only the top layer of salt the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture!
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